This is my Great Grandmothers Lemon Chicken Recipe. I love it and I think you will love it too.

Utensils:

• Measuring Cups
• Frying Pan
• Sharp Knife
• Chopping Board

Ingredients:

• 1/4 Cup of plain flour
• 2 Tablespoons of Butter
• 2 Tablespoons of Olive Oil
• 4 Chicken Breasts
• 2 Teaspoons Salt
• 1/2 Teaspoon Black Pepper
• 1 Cup Sliced Mushrooms (Fresh or Tinned - Fresh is always better)
• 2 Cloves of Garlic - Minced
• 2 Onions - Sliced
• 2 Lemons - Sliced very thinly

Optional Ingredients:

• 1 Teaspoon Paprika
• 1 Teaspoon Turmeric (Chinese style)

Instructions:

1. Mix the flour, pepper, salt and optional seasonings together in a bowl
2. Roll your chicken breasts around in the flour mixture until they are well coated
3. Heat some olive oil in a large frying pan and when it is hot, fry your chicken breasts until they are a golden brown.
4. Place the chicken breasts to the side and put your mushrooms, garlic, onions and lemons into your frying pan with about 1/4 cup of water and 2 tablespoons of butter
5. Simmer with the lid on for 5 minutes and then put the chicken breasts back in the pan
6. Simmer with the lid on for a further 15-20 minutes

If the sauce is too watery you can let it simmer with the lid off for a while

There you have it, an easy and tasty Lemon Chicken Recipe.