Ahh, one of nature’s perfect foods is the egg and one of the best ways to enjoy it is made into egg salad and served on toast or a sandwich. Here is my favorite Egg Salad Recipe:

Ingredients

• Eggs, 6
• Mayonnaise, ½ cup
• Mustard Powder, 1 teaspoon
• Salt, 1 teaspoon
• Pepper, 1/8 teaspoon
• Pickle Relish, 3 tablespoons
• Celery, ¼ cup

Directions

1. Boil eggs and remove shells. Mash or food process 4 eggs till they are finely mashed. Coarsely chop 2 eggs and set aside.
2. Finely chop celery making enough for ¼ cup.
3. Add mayonnaise, mustard powder, salt, pepper, and (if you like pickles) pickle relish to the mashed eggs. Stir until it becomes a creamy mixture.
4. Gently mix in coarsely chopped eggs and celery.
5. Chill until served.

Serves 4-6.

Remember this next Easter … all those leftover hardboiled easter eggs can be used in this Egg Salad Recipe.