A perfectionists Macaroni Salad Recipe. Great for a warm summers day, dinner party or picnic. Everybody loves a good Macaroni Salad, and trust me, this is a good one!

Ingredients:

• 2 cups of your favourite macaroni
• 2 hard boiled eggs, chopped into small pieces
• 1/4 cup of chopped celery
• 1 small onion, diced
• 1/2 a red capsicum, chopped into small pieces
• 1/2 a yellow capsicum, chopped into small pieces
• 1/3 cup of mayonnaise
• 2 teaspoons of sugar
• 2 teaspoons of vinegar
• 1/2 teaspoon of salt
• 2 teaspoons of Dijon mustard
• 1/2 Teaspoon of black pepper

Directions:

1. Cook your macaroni and wait for it to cool
2. Mix the mayonnaise, sugar, vinegar, sale, mustard and pepper in a small bowl
3. Put the cold macaroni, eggs, celery, onion and capsicum into a larger bowl and mix it
4. until the ingredients are spread around evenly.
5. Pour the sauce into the larger bowl and mix it around until everything is covered in sauce.
6. Cover the bowl and chill it in the fridge for several hours before serving.

There are a few variations to this recipe, but this is the best all-rounder. You can add some other ingredients if you like, and you have a fair amount of creative freedom. If you like Capers, throw some in! If you don’t like Celery, leave it out. You really can make this macaroni salad recipe your own.